BRIGHTON BATHS
“Knowledge of the restaurant and food industry sets Oranges & Lemons apart from Melbourne’s traditional green grocers. Their ability to source and supply the best produce, from little known Asian vegetables to the best Victorian seasonal produce, has been an ongoing contributor to our success at Brighton Baths”Paul Raynor – Owner/Chef
FITZROVIA – ST. KILDA
“Quality produce forms the basis of all our cooking. Oranges & Lemons has consistently supplied us with the best quality, best value produce in Melbourne, seven days a week!” Paul Jewson & Gian Marco Pugnaloni – Chef/Owners
REPUBLICA – ST. KILDA
“Oranges & Lemons’ fresh produce suits our needs to perfection. Our focus on healthy, high quality food calls for suppliers who understand the industry and are able to provide timely, accurate advice on availability, quality and price”Matt Dawson – Chef
HUXTABLE – SMITH ST, FITZROY
“Innovative chefs require innovative suppliers. Our reputation for excellence has been well supported by Oranges & Lemons who meet all of our requirements with enthusiasm and efficiency”.Daniel Wilson – Chef
COLLINS QUARTER – COLLINS ST, MELBOURNE
“I just find the crew at Oranges & Lemons unique and willing to match my sense of humour!”Damon Shore – Head Chef
MO VIDA – HOSIER LANE, MELBOURNE
“Oranges & Lemons is unique in their ability to meet the growing and changing demands of Melbourne’s burgeoning café/bar culture. We have enjoyed an excellent relationship with John Driver and the staff at Oranges & Lemons since the inception of Mo Vida. Their regular bulletins on new season’s produce are extremely helpful and the staff are always personally available to provide advice on produce choices”.Frank Camorra – Owner/Chef
ROYAL SAXON – RICHMOND
“Cutting corners on quality does not work at the top end of the restaurant industry. The freshest vegetables and fruit are essential ingredients to our success. We rely on Oranges & Lemons who are the best in the industry for quality, service and price”.Simone Righetto – Head Chef
