About us
Oranges and Lemons have been supplying Melbourne’s better restaurants and bars with a wide variety of fresh produce since 1992.
Oranges and Lemons aim to achieve:
- Highest quality service to our customers.
- A satisfying and rewarding work environment for our employees.
- Development of continuous service quality.
- Safe, quality produce that has been correctly handled, stored, packaged & presented.
As a stakeholder in Victoria’s hospitality industry, Oranges & Lemons also aim to:
- Contribute to the success of Melbourne’s food industry by providing produce of maximum quality, and timely and accurate advice to our customers about produce availability, price and quality.
- Promote the use of Victorian seasonal produce by our customers.
Oranges and Lemons operate:
- We employ experienced professionals fully trained in all aspects of operations.
- A quality system using Silliker as the guiding principle.
